I feel like I am really growing as a cook; feeling creative, getting inventive, and using my sense of smell to put it all together! This dish was satisfying to the soul.
- In large skillet saute butter, garlic, onions, and ginger till onions are translucent. Add chicken, salt, and brown chicken.
- When chicken is half way cooked add almond butter, milk, paprika, cayenne, stir till all mixed then add vegetables and stir till mixed. Simmer for 30 minutes.
EAT & ENJOY!*NOTES
Serve over quinoa for moderate paleo.