Crock-Pot Pork Stew

Published on January 9, 2013, by

I have cooked this twice in the last month- my family just can’t get enough of this hearty dish.

It’s the type of dish that when served on a cold night, warms you inside and out!

Perfect for our fickle San Francisco weather =)


  • 4-5 pounds of boneless pork ribs or butt, chopped in large chunks
  • 26 oz tomatoes, diced
  • 4 tablespoon garlic
  • 3 rosemary sprigs

serves 4-6

  • 3 thyme sprigs
  • 3 bay leaves
  • 2 cups water or chicken stock
  • sea salt

  1. In Crock-pot, layer ingredients, pork, salt, garlic, tomatoes, herbs, then pour stock. Cook on high for 4 hours and serve!



Serve with any style vegetables or some quinoa if you’re a moderate Paleo eater!

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