I have cooked this twice in the last month- my family just can’t get enough of this hearty dish.
It’s the type of dish that when served on a cold night, warms you inside and out!
Perfect for our fickle San Francisco weather =)
- In Crock-pot, layer ingredients, pork, salt, garlic, tomatoes, herbs, then pour stock. Cook on high for 4 hours and serve!
EAT & ENJOY
Serve with any style vegetables or some quinoa if you’re a moderate Paleo eater!