Grilled Mustard & Dill Chicken with String Beans

Published on January 9, 2013, by

Make it simple Ma!


  • 1 ½ pound chicken
  • 12 oz string beans
  • ¼ cup dill, chopped
  • ⅓ cup Dijon mustard

serves: 4-6

  • 1 tablespoon butter
  • ¼ almond slivers
  • 1 teaspoon garlic
  • sea salt
  • fresh pepper

  1. Marinate for a few hours chicken, mustard, and dill. Grill till well done.
  2. In skillet, melt butter, saute garlic, add beans. When almost done add almonds. Add salt and pepper for taste.



Jeanne Floresca (229 Posts)

Jeanne Floresca is the author of How To be Happy 99% of the Time: A Practical Action Plan to Make Life Easier, Fun, and Meaningful and Paleo Traveler: Old World Recipes Flipped NeoPaleo, a cookbook of traditional recipes made Paleo Diet approved. Jeanne has been in the health and fitness industry for over ten years. She is a teacher at heart and along with her entrepreneurial passions, she endeavors to create and build products and programs that support the efforts of people who choose to live a healthy, happy, and youthful lifestyle. Jeanne began her career as a dance teacher then moved into personal training, group exercise, and director positions soon after. In the last few years, Jeanne has fine-tuned her nutrition education and experience combining the Metabolic Typing Diet system, the Paleo Diet system, with her personal holistic methods and created an individualized system of eating called "Intuitive Eating". She has a Bachelor of Science in Sports Management and is certified through the National Academy of Sports Medicine (NASM: CPT & CES) along with numerous certifications such as Pilates, TRX, and as a ShareCare Coach. View Resume

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