Grilled Mustard & Dill Chicken with String Beans

Published on January 9, 2013, by

Make it simple Ma!


INGREDIENTS

  • 1 ½ pound chicken
  • 12 oz string beans
  • ¼ cup dill, chopped
  • ⅓ cup Dijon mustard

serves: 4-6

  • 1 tablespoon butter
  • ¼ almond slivers
  • 1 teaspoon garlic
  • sea salt
  • fresh pepper

* DIRECTIONS
  1. Marinate for a few hours chicken, mustard, and dill. Grill till well done.
  2. In skillet, melt butter, saute garlic, add beans. When almost done add almonds. Add salt and pepper for taste.

EAT & ENJOY!

*NOTES


Related Posts
Home Recipe Grilled Mustard & Dill Chicken with String Beans