Simple fare, but oh so tasty! This dish is a staple in my home!
- In mixing bowl add olive oil, dill, onions, lemon juice, 2 tablespoon garlic, salt, and pepper. Marinate chicken and refrigerate in sauce for 1 hour or more.
- Grill chicken until done.
- In skillet saute garlic and butter, add Brussels sprouts, brown for 2 minutes, add ½ cup of water, cover and cook for 5 minutes. Remove cover and cook till tender and water is gone.
EAT & ENJOY!*NOTES
Serve over quinoa for moderate paleo.